We got through our education and our habits addicted to bread and can no longer think in daily life away. When I speak about this diet, I first get the answer that you still can’t live without bread. In 1998, Dr. Lutz concept that this excess of carbohydrates, especially of bread, would be harmful to humans. “To read this experience in the book are: life without bread” by Dr. Lutz.
There are only a few thousand years ago the agricultural revolution and the agriculture. Our metabolism is also still not adapted, many scientists report. Too many carbohydrates lead to a damage to the cells and the defective cell loses the respiratory enzyme. There is a lack of oxygen. Here are just a few a few information source: Life without cancer by Lodewijkx. Rebel against cancer by Dr. Klaus Maar. Syndrome X or the stone age diet out of the welfare trap by Dr.
Nicolai Worm. Basics of life-metabolism and nutrition by Dr. med. Bodo Kohler. Whole foods is outdated by Udo Palmer. I learned that more and more people so healthy spelt bread got damage to joints, gout, rheumatism, and thyroid problems. Many people tolerate no milk and the result is often a hidden base allergy. Already in 1876, Dr. Densmore before the London Medical Association gave a lecture. He said that grain food would lead to early death. This form of Logi nutrition led reduction of blood glucose levels in diabetic patients with the type 2 to a. Provable studies: Rehaklinik-uberruh (Germany) myself (book: suddenly diabetes Tredition-Verlag) the nutrition scientist William Banting (1797-1878) wrote the first book on low-carb diet and was a relative of Sir Frederick Grant Banting, Nobel Laureate and co-discoverer of insulin. His book (letter on Corpulence), appeared in the 1864, was translated into several languages. This diet was at the end of the 19th century under the name: Banting Spa in Germany popular.